The technologies of heat treatment and sterilization used in the production processes allow the consumer to present a safe and secure product, which, at the same time, maintains its nutrition and freshness.
Canning is done with the help of special vacuum equipment, which allows to ensures its long-term storage. After sterilization, the product goes through a quarantine period and then laboratory tests. Then, based on the positive results of the latter, the canned food that has passed the quality assurance is released from the warehouse and reaches the consumers.
The delicate attitude towards food allows the consumer to offer high-quality products, the development, and production of which take into account both the natural features of the food and the latest technological approaches used in their preparation. From growing to canning and selling, the company has set strict quality control standards, offering consumers high quality and healthy food.
The company's activities are based not only on business success but also on long-term mutually beneficial cooperation and customer care.